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	<title>U Can&#039;t Cook: But I Can Teach You</title>
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	<description>You&#039;ll find instructions from boiling water to crab cakes to desserts that don&#039;t come from a Jello box. You know who you are.</description>
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		<title>U Can&#039;t Cook: But I Can Teach You</title>
		<link>http://ucantcook.wordpress.com</link>
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		<item>
		<title>The Sweet Spot: Chocolate Covered Strawberries</title>
		<link>http://ucantcook.wordpress.com/2011/08/25/choco-berries/</link>
		<comments>http://ucantcook.wordpress.com/2011/08/25/choco-berries/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 20:58:20 +0000</pubDate>
		<dc:creator>KittyLexy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://ucantcook.wordpress.com/?p=200</guid>
		<description><![CDATA[Ah yes, the icon of Valentine&#8217;s Day. Listen people, I&#8217;ve been eating these since way before some yuppie mid 90&#8242;s throw back thought, “Hey we can market this to people for Valentine&#8217;s Day!” It all started in Callie&#8217;s Candy Kitchen in Mountainhome Pennsylvania way back when I was a little itty-bitty pain in the neck and not [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ucantcook.wordpress.com&amp;blog=23362265&amp;post=200&amp;subd=ucantcook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Risotto: Step Aside Rice-A-Roni</title>
		<link>http://ucantcook.wordpress.com/2011/08/21/risotto/</link>
		<comments>http://ucantcook.wordpress.com/2011/08/21/risotto/#comments</comments>
		<pubDate>Sun, 21 Aug 2011 17:45:53 +0000</pubDate>
		<dc:creator>KittyLexy</dc:creator>
				<category><![CDATA[rice]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://ucantcook.wordpress.com/?p=195</guid>
		<description><![CDATA[For some reason Risotto is thought of as this Italian delicacy served in fancy restaurants. I blame Seinfeld. Risotto is peasant food! They took rice, cooked it in broth and ate it. There&#8217;s no mystery in the making, no revelation that is being guarded by an armed staff of chefs. In fact I can show [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ucantcook.wordpress.com&amp;blog=23362265&amp;post=195&amp;subd=ucantcook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Making Bread Crumbs: When bread is hard enough to kill</title>
		<link>http://ucantcook.wordpress.com/2011/08/21/breadcrumbs/</link>
		<comments>http://ucantcook.wordpress.com/2011/08/21/breadcrumbs/#comments</comments>
		<pubDate>Sun, 21 Aug 2011 17:15:27 +0000</pubDate>
		<dc:creator>KittyLexy</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://ucantcook.wordpress.com/?p=189</guid>
		<description><![CDATA[We&#8217;ve all gone through this. You buy a beautiful long baguette with the best intentions of using it. You leave it in it&#8217;s store packaging on the counter over night and the next day it feels like a red wood trunk. You&#8217;ve got stale! Your first instinct is to go, &#8220;Mother @#$%!&#8221; and throw it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ucantcook.wordpress.com&amp;blog=23362265&amp;post=189&amp;subd=ucantcook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">kittylexy</media:title>
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		<title>Pasta: Olive Garden Can Kiss My Ass</title>
		<link>http://ucantcook.wordpress.com/2011/08/14/pasta101/</link>
		<comments>http://ucantcook.wordpress.com/2011/08/14/pasta101/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 03:52:45 +0000</pubDate>
		<dc:creator>KittyLexy</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[boiling water]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basic]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[main meal]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://ucantcook.wordpress.com/?p=181</guid>
		<description><![CDATA[Alright people. Enough crimes have been committed in the name of pasta and it&#8217;s time we ended this blood bath. I want you to repeat after me: Pasta is my friend. Pasta is my friend. Pasta should NEVER be cooked for more than 8 MINUTES! (some will argue 10) RESPECT the pasta! And thus follows my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ucantcook.wordpress.com&amp;blog=23362265&amp;post=181&amp;subd=ucantcook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ucantcook.wordpress.com/2011/08/14/pasta101/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Filet Mignon: A Quick &amp; Dirty How To</title>
		<link>http://ucantcook.wordpress.com/2011/08/14/steak001/</link>
		<comments>http://ucantcook.wordpress.com/2011/08/14/steak001/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 03:13:35 +0000</pubDate>
		<dc:creator>KittyLexy</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[quick meal]]></category>
		<category><![CDATA[filet mignon]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://ucantcook.wordpress.com/?p=179</guid>
		<description><![CDATA[The person who inspired me to start U Can&#8217;t Cook has done it again. What has she done? Messed up dinner that&#8217;s what and I know she&#8217;s not alone. Have we seriously become such a take out nation that the simple act of frying up a steak is equivalent to completing the Friday New York [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ucantcook.wordpress.com&amp;blog=23362265&amp;post=179&amp;subd=ucantcook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ucantcook.wordpress.com/2011/08/14/steak001/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">kittylexy</media:title>
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		<title>Egg Preparation Series: Poached Eggs</title>
		<link>http://ucantcook.wordpress.com/2011/08/10/poached-eggs/</link>
		<comments>http://ucantcook.wordpress.com/2011/08/10/poached-eggs/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 11:30:43 +0000</pubDate>
		<dc:creator>KittyLexy</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[boiling water]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[basics]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[poach]]></category>
		<category><![CDATA[poached eggs]]></category>

		<guid isPermaLink="false">http://ucantcook.wordpress.com/?p=172</guid>
		<description><![CDATA[I know, &#8220;long time comin&#8217;.&#8221; Yeah shut up. For all you &#8216;peeps&#8217; (teehee) who can&#8217;t poach an egg, here you go! Video proof that it can be done without a million bits of equipment or a piece of plastic you have to nuke. What you need: small pot slotted spoon small bowl one sheet of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ucantcook.wordpress.com&amp;blog=23362265&amp;post=172&amp;subd=ucantcook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ucantcook.wordpress.com/2011/08/10/poached-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">kittylexy</media:title>
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		<title>Keeping Basil Fresh: with out the tatoo, earring and surly expression</title>
		<link>http://ucantcook.wordpress.com/2011/08/03/basil-how-to/</link>
		<comments>http://ucantcook.wordpress.com/2011/08/03/basil-how-to/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 11:30:10 +0000</pubDate>
		<dc:creator>KittyLexy</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basics]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://ucantcook.wordpress.com/?p=169</guid>
		<description><![CDATA[Get it? Fresh? You guys suck&#8230;. I like fresh basil but sometimes you get this stuff home from the store and it&#8217;s either wilted, wilts by the next day or has brown patches all over it. This herb is pretty delicate, so unless you&#8217;re planning on having a little pot of it growing on a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ucantcook.wordpress.com&amp;blog=23362265&amp;post=169&amp;subd=ucantcook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">kittylexy</media:title>
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		<item>
		<title>Quesadillas and Guacamole: without that stupid machine</title>
		<link>http://ucantcook.wordpress.com/2011/07/30/quesadillas/</link>
		<comments>http://ucantcook.wordpress.com/2011/07/30/quesadillas/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 01:34:18 +0000</pubDate>
		<dc:creator>KittyLexy</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[quick meal]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://ucantcook.wordpress.com/?p=166</guid>
		<description><![CDATA[I know some of you have seen those quesadilla makers. I know you felt compelled to buy one. I also know that this would be a stupid waste of money. Seriously guys, if you want to throw your money away, you might as well make the check out to me right now. Thanks to my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ucantcook.wordpress.com&amp;blog=23362265&amp;post=166&amp;subd=ucantcook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ucantcook.wordpress.com/2011/07/30/quesadillas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">kittylexy</media:title>
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		<title>Quick Meal #1: Steak &amp; Bake</title>
		<link>http://ucantcook.wordpress.com/2011/06/24/steak-bake/</link>
		<comments>http://ucantcook.wordpress.com/2011/06/24/steak-bake/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 22:51:55 +0000</pubDate>
		<dc:creator>KittyLexy</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[main meal]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://ucantcook.wordpress.com/?p=161</guid>
		<description><![CDATA[This is a favorite at my house. Mostly because it&#8217;s so easy to do and you can substitute steak for chicken breast or a slice of fish if you want to switch it up. What you&#8217;ll need: steak(s) (shell cut is what I use) Idaho potato(es) box(s) of frozen broccoli or other vegetable boullion cube(s) [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ucantcook.wordpress.com&amp;blog=23362265&amp;post=161&amp;subd=ucantcook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">kittylexy</media:title>
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		<title>Steel Cut Oats: The Short Version</title>
		<link>http://ucantcook.wordpress.com/2011/06/21/steel-cut-oats/</link>
		<comments>http://ucantcook.wordpress.com/2011/06/21/steel-cut-oats/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 22:50:14 +0000</pubDate>
		<dc:creator>KittyLexy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[oatmeal]]></category>

		<guid isPermaLink="false">http://ucantcook.wordpress.com/?p=158</guid>
		<description><![CDATA[I like oatmeal. So does Rob. I know how to cook it. So does Rob. I always make steel cut oatmeal. Rob pulls a Houdini and I end up busting my ass over a hot stove for 45 minutes while those little oaty bastards make up there mind about how quick they&#8217;re gonna finish cooking. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ucantcook.wordpress.com&amp;blog=23362265&amp;post=158&amp;subd=ucantcook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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